thyme, shallot, lemon, parmesan, garlic, olive oil & vegetable broth recipes
7 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, scallop, milk, butter, chard, polenta
Mushroom and Arugula Quinoa Bowls
sidechef.com
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, pine nut, dijon mustard, button mushroom, arugula, quinoa
Risotto with Ham and Snap Peas
eatsmarter.com
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, deli ham, butter, white wine, snap peas, parsley, risotto rice
Heritage Green Bean Casserole with Crispy Shallots
ohsweetbasil.com
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, flour, milk, butter, button mushroom, cooking spray, green beans, onion
Mushroom Risotto Recipe with Peas & Parsley
thefoodblog.net
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, butter, white wine, peas, parsley, button mushroom, porcini, risotto rice
Spelt Risotto with Stuffed Tomatoes
eatsmarter.com
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, prosciutto, spelt, butter, white wine, vegetable oil, tomato paste, tomato, onion, sugar, cayenne
Polenta Slices with Onion Salsa
eatsmarter.com
Ingredients: parmesan, lemon, shallot, olive oil, thyme, garlic, vegetable broth, creme fraiche, sun-dried tomatoes in oil, white wine, zucchini, green olives, cornmeal, parsley, capers, bell pepper, onion