thyme, shallot, lemon, parmesan, olive oil & scallop recipes
2 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, parmesan, lemon, shallot, olive oil, thyme, milk, butter, chard, polenta, garlic, vegetable broth
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: scallop, parmesan, lemon, shallot, olive oil, thyme, chicken stock, flour, butter, panko, cracked pepper, white wine, parsley, capers, baby greens, garlic, seasoned salt