thyme, shallot, lemon, parsley, bell pepper & canned tomato recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, parsley, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, parsley, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, onion, sugar, cooked rice, garlic