thyme, shallot, lemon, parsley, dijon mustard & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, dijon mustard, parsley, thyme, orange, fennel, extra virgin olive oil, white wine vinegar, bay leaf, olive oil, frisee, fennel seed, potato, sugar