thyme, shallot, lemon, parsley, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Wild Mushroom Ragu
vegetariantimes.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, canned tomato, white wine, canned cannellini beans, shiitake mushroom, porcini, chili flake
Spicy Kale Soup
wellandfull.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, canned tomato, kale, onion, garlic, vegetable broth, green lentils, cayenne
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, canned tomato, canned clam, canned anchovy, linguine, basil, red wine, oregano, onion, garlic, chili flake
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, canned tomato, chicken stock, oxtail, orange, red wine, carrot, bay leaf, butternut squash, cinnamon, star anise, onion, garlic