thyme, shallot, lemon, parsley, extra virgin olive oil & leek recipes
6 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, leek, thyme, celery, white wine, fennel, baby greens, potato, garlic, vegetable broth
Champagne and Leek Risotto with Roasted Shrimp
stripedspatula.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, leek, thyme, chicken broth, shrimp, parmesan, butter, peas, champagne, risotto rice, garlic
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, leek, thyme, chestnut, white wine, carrot, button mushroom, butternut squash, tomato paste, onion, potato, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, leek, thyme, chicken breast, gelatin, peppercorn, white wine, zucchini, carrot, white wine vinegar, bay leaf, quinoa, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, white wine, vermouth, fresh mint, basil, bay leaf, spinach, onion, risotto rice
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, leek, thyme, chicken stock, salmon, milk, butter, celery, coriander, carrot, white wine vinegar, bay leaf, button mushroom, watercress, potato, garlic