thyme, shallot, lemon, parsley, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, oregano, thyme, oyster, bread crumbs, parmesan, hot sauce, basil, artichoke, egg, onion, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, oregano, thyme, canned clam, canned anchovy, linguine, basil, red wine, onion, canned tomato, garlic, chili flake
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, oregano, thyme, scallop, peanut oil, flour, beer, chive, egg, olive oil, capers, arugula, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, oregano, thyme, red snapper, zucchini, fennel, eggplant, white pepper, olive oil, tomato, bell pepper, onion, summer squash, garlic, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, oregano, thyme, bread, celery, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, chickpea, black olives, onion, sugar, garlic, cayenne
Jalapeno Glazed Lamb Loin
atbbq.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, oregano, thyme, lamb loin, brown mustard, brown sugar, red wine vinegar, marjoram, honey, vegetable oil, demerara sugar, smoked paprika, jalapeno, mustard powder, apple cider vinegar, chili powder, lemon & pepper seasoning, garlic, seasoned salt, vegetable broth, chili flake, old bay seasoning