thyme, shallot, lemon, parsley, olive oil, garlic & chive recipes

9 recipes

Page 1

Pan Seared Scallops with Herb Butter Sauce

makeyourmeals.com

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, scallop, butter, white wine

Herb Pork Chops with Caramelized Shallots

fortheloveofcooking.net

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, pork chops, butter, cracked pepper

Vegetarian Stuffed Mushrooms (with Herb Butter)

whereismyspoon.co

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, almond meal, butter, rosemary, button mushroom

French potato salad with citronette

sunbasket.com

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, dill, wholegrain mustard, egg, capers, potato, tarragon, scallion

Pork Loin Stuffed with Spinach and Goat Cheese

myrecipes.com

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, pork loin, butter, goat cheese, apricot jam, dijon mustard, apple cider vinegar, baby greens

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, scallop, peanut oil, flour, beer, extra virgin olive oil, egg, capers, oregano, arugula

Idaho Trout with Salsa Verde Tabouleh

sidechef.com

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, trout, hazelnut, butter, bulgur, fresh mint, basil, tomato, oregano, watercress

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, parmesan, ricotta, heavy cream, flour, butter, portobello mushroom, zucchini, basil, carrot, egg, scallion, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: lemon, shallot, chive, parsley, olive oil, thyme, garlic, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, tarragon