thyme, shallot, lemon, parsley, potato & extra virgin olive oil recipes
8 recipes
Page 1
Fingerling Potatoes with Lemon Herb Dressing
jessicagavin.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, red wine vinegar, rosemary, honey, dijon mustard
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, celery, white wine, fennel, leek, baby greens, garlic, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, chestnut, white wine, carrot, button mushroom, butternut squash, tomato paste, leek, onion, garlic
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, smoked haddock, canned anchovy, salmon, flour, panko, egg, olive oil, capers, chervil
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, trout, orange, fennel, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, sugar
Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad
crecipe.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, parmesan, sour cream, fontina, panko, cauliflower, cherry tomato, chive, egg, canola mayonnaise, arugula, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, chicken stock, salmon, milk, butter, celery, coriander, carrot, white wine vinegar, bay leaf, button mushroom, leek, watercress, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, thyme, potato, chicken stock, prawns, mussel, arabic bread, celery, dill, carrot, sumac, olive oil, tomato paste, tomato, onion, sugar, garlic