thyme, shallot, lemon, parsley, rosemary, olive oil & cream recipes
2 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, lemon, shallot, rosemary, parsley, olive oil, thyme, beef steak, flour, white wine, dijon mustard, baby greens, baby beets, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, lemon, shallot, rosemary, parsley, olive oil, thyme, beef steak, flour, white wine, dijon mustard, baby greens, baby beets, new potato, garlic