thyme, shallot, lemon, parsley, vegetable oil & canned anchovy recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, thyme, chicken stock, beef ribs, heavy cream, butter, extra virgin olive oil, marjoram, rosemary, spinach, endive, green peppercorn, garlic, chili flake