thyme, shallot, lemon, sage, butter & creme fraiche recipes
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Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, shallot, sage, thyme, lamb shoulder, veal stock, celery, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic, vegetable broth