thyme, shallot, lemon, tarragon & egg recipes
10 recipes
Page 1
Herb-Stuffed Baked Salmon with Béarnaise Sauce
ketodietapp.com
Ingredients: lemon, shallot, egg, thyme, tarragon, salmon, butter, white wine vinegar
How to make a good béarnaise sauce?
gourmandasia.com
Ingredients: lemon, shallot, egg, thyme, tarragon, butter, white wine, white wine vinegar, bay leaf, chervil
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: lemon, shallot, egg, thyme, tarragon, chicken breast, butter, goat cheese, dijon mustard, parsley, garlic, canola oil
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: lemon, shallot, egg, thyme, tarragon, chicken breast, butter, goat cheese, dijon mustard, parsley, garlic, canola oil
French potato salad with citronette
sunbasket.com
Ingredients: lemon, shallot, egg, thyme, tarragon, dill, chive, wholegrain mustard, parsley, olive oil, capers, potato, garlic, scallion
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Ingredients: lemon, shallot, egg, thyme, tarragon, hazelnut, bread crumbs, parmesan, ricotta, butter, pastry flour, basil, olive oil, oregano, asparagus, garlic
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: lemon, shallot, egg, thyme, tarragon, bacon, ghee, heavy cream, milk, bread, butter, pastry flour, white wine, parsley, button mushroom, onion
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, shallot, egg, thyme, tarragon, heavy cream, greek yogurt, butter, fennel, bay leaf, white pepper, smoked paprika, olive oil, cornstarch, mint, sweet corn, chile pepper, garlic, vegetable broth, white rice
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: lemon, shallot, egg, thyme, tarragon, duck breast, chicken stock, thickened cream, flour, butter, duck egg, peppercorn, white wine, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, sugar, brussels sprout
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: lemon, shallot, egg, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, garlic