thyme, shallot, lemon, tomato, butter & fish stock recipes
1 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: fish stock, butter, lemon, shallot, tomato, thyme, sea bass, cream, chive, rosemary, tomato juice, olive oil, tomato paste, garlic, green lentils, bouquet garni