thyme, shallot, nutmeg, celery & red wine recipes
7 recipes
Page 1
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, thyme, nutmeg, pheasant, chicken broth, heavy cream, carrot, celeriac, olive oil, button mushroom, tomato paste, leek, vegetable broth
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, thyme, nutmeg, beef stock, beef roast, seasoned flour, butter, cream, carrot, bay leaf, olive oil, parsnip, onion, potato, garlic
Vegan mushroom wellington
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, thyme, nutmeg, pecan, bread crumbs, puff pastry, chestnut, maple syrup, sun dried tomato, non-dairy milk, rosemary, carrot, bay leaf, olive oil, sage, cinnamon, cranberry sauce, chestnut mushroom, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, shallot, red wine, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, shallot, red wine, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, shallot, red wine, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, shallot, red wine, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic