thyme, shallot, nutmeg, extra virgin olive oil & flour recipes
6 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: flour, shallot, extra virgin olive oil, thyme, nutmeg, chicken stock, gruyere, butter, cream, polenta, baby greens, wild mushroom
Buckwheat Gnocchi with Butternut Squash
zestfulkitchen.com
Ingredients: flour, shallot, extra virgin olive oil, thyme, nutmeg, cracked pepper, egg, butternut squash, sage, potato, garlic, buckwheat flour
Swiss Chard Gratin
food.com
Ingredients: flour, shallot, extra virgin olive oil, thyme, nutmeg, bread crumbs, milk, gruyere, butter, chard, bay leaf, oregano, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, thyme, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, white wine, hot sauce, basil, parsley, button mushroom, spinach, garlic
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, thyme, nutmeg, ricotta, pecorino, lasagna, milk, fontina, butter, cauliflower, mixed mushrooms, basil, honey, canned whole tomato, egg, parsley, porcini, onion, garlic, chili flake
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, shallot, extra virgin olive oil, thyme, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac