thyme, shallot, olive oil, bay leaf, egg & orange recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, orange, bay leaf, egg, olive oil, thyme, duck, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, orange juice, capers, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, orange, bay leaf, egg, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, onion, potato, mustard