thyme, shallot, parmesan, dijon mustard, garlic & canned anchovy recipes
1 recipes
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WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, shallot, dijon mustard, thyme, garlic, butter, lemon, parsley, olive oil, frisee, canola oil, wild mushroom