thyme, shallot, parmesan, onion, white wine & parsley recipes
9 recipes
Page 1
Baked Stuffed Clams
louisianacookin.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, clam, salami, bread crumbs, butter, lemon, olive oil, garlic, chili flake
Polenta Slices with Onion Salsa
eatsmarter.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, creme fraiche, sun-dried tomatoes in oil, lemon, zucchini, green olives, cornmeal, olive oil, capers, bell pepper, garlic, vegetable broth
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, chicken broth, heavy cream, butter, fettuccine, celery, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, chicken broth, heavy cream, butter, fettuccine, celery, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, asparagus, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, chicken broth, veal stock, rabbit, mascarpone, butter, peppercorn, chive, red wine, bay leaf, vanilla, olive oil, risotto rice, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, veal broth, veal steak, pine nut, pearl barley, green olives, carrot, vegetable oil, celeriac, olive oil, capers, leek, garlic, vegetable broth
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, chicken stock, chicken breast, butter, feta, lemon, vermouth, extra virgin olive oil, fresh mint, basil, bay leaf, leek, spinach, risotto rice
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, whole chicken, chicken stock, butter, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, rutabaga, porcini, turnip, white truffle, risotto rice, garlic, wild mushroom
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, white wine, shallot, parsley, thyme, onion, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, chile pepper, potato, sugar, garlic, cognac, nutmeg