thyme, shallot, parmesan, parsley, flour & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, parmesan, flour, shallot, parsley, thyme, prawns, bread crumbs, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg