thyme, shallot, parmesan, parsley, olive oil & canola oil recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, shallot, parsley, olive oil, thyme, canola oil, canned anchovy, butter, lemon, dijon mustard, frisee, garlic, wild mushroom
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, shallot, parsley, olive oil, thyme, canola oil, chicken stock, boneless skinless chicken thighs, ditalini, celery, rosemary, red wine, carrot, button mushroom, tomato paste, tomato, porcini, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, shallot, parsley, olive oil, thyme, canola oil, chicken broth, canned anchovy, venison, butter, lemon, white wine, fleur de sel, carrot, peas, capers, mint, asparagus, risotto rice, garlic