thyme, shallot, parmesan, parsley, risotto rice & beef sausage recipes

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RISOTTO WITH ITALIAN VEAL SAUSAGE, TALEGGIO & FRANGELICO

chefspencil.com

Ingredients: beef sausage, parmesan, shallot, parsley, thyme, risotto rice, hazelnut liqueur, taleggio, butter, extra virgin olive oil, vegetable broth