thyme, shallot, parmesan, wild mushroom & canned anchovy recipes
1 recipes
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WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, shallot, thyme, wild mushroom, butter, lemon, dijon mustard, parsley, olive oil, frisee, garlic, canola oil