thyme, shallot, parsley, heavy cream, white wine & cayenne recipes
6 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: heavy cream, white wine, shallot, parsley, thyme, cayenne, chicken stock, crab, butter, celery, peppercorn, carrot, bay leaf, tomato paste, onion, white rice
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, white wine, shallot, parsley, thyme, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, butter, panko, lemon, vegetable oil, egg, sage
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, shallot, parsley, thyme, cayenne, trout, crab, flour, milk, butter, bay leaf, egg, olive oil, tarragon, lime, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, parsley, thyme, cayenne, crab, fish stock, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, shallot, parsley, thyme, cayenne, crawfish, red snapper, fish stock, flour, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, white wine, shallot, parsley, thyme, cayenne, butter, lemon, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth