thyme, shallot, parsley, heavy cream, white wine & swordfish recipes
2 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: swordfish, heavy cream, white wine, shallot, parsley, thyme, chicken stock, flour, asiago, butter, vegetable oil, egg, olive oil, butternut squash, leek, potato
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: swordfish, heavy cream, white wine, shallot, parsley, thyme, ghee, butter, dark soy sauce, baby carrot, zucchini, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, potato, garlic, scallion