thyme, shallot, red wine, celery, bay leaf & beef broth recipes
7 recipes
Page 1
Braised Lamb Shanks
sidechef.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, lamb shank, carrot, olive oil, button mushroom, tomato paste, garlic
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, beef short ribs, carrot, olive oil, leek, canned tomato, garlic
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, beef steak, rosemary, carrot, olive oil, tomato paste, cocoa, garlic
Braised Lamb Shanks
garlicandzest.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, lamb shank, flour, butter, carrot, olive oil, button mushroom, tomato paste, garlic
"Fusion" Short Ribs
food52.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, beef short ribs, flour, soy sauce, fennel, ginger root, carrot, vegetable oil, tomato paste, cinnamon, star anise, garlic
Beef Pot Pies
crecipe.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, beef stew meat, bacon, flour, puff pastry, butter, carrot, dijon mustard, egg, parsley, olive oil, button mushroom, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, thyme, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic