thyme, shallot, red wine, celery, bay leaf & canned tomato recipes
8 recipes
Page 1
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, beef broth, beef short ribs, carrot, olive oil, leek, garlic
These Coffee-Braised Short Ribs Are Loaded with Flavor
countryliving.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, chicken broth, bacon, beef short ribs, flour, rosemary, carrot, coffee, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, extra virgin olive oil, rosemary, carrot, tomato paste, mint, chili flake
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, whole chicken, chicken stock, carrot, allspice, parsley, olive oil, clove, tomato paste, cinnamon, corn, onion, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, carrot, parsley, olive oil, tomato paste, onion, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, shallot, red wine, bay leaf, thyme, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, onion, garlic