thyme, shallot, red wine, celery, bay leaf & parsnip recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, red wine, bay leaf, parsnip, thyme, flour, butter, extra virgin olive oil, mixed mushrooms, carrot, tomato paste, mushroom broth, pearl onion, garlic, cognac
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, bay leaf, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, cream, carrot, olive oil, onion, potato, garlic, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: celery, shallot, red wine, bay leaf, parsnip, thyme, beef short ribs, beef stock, parmesan, greek yogurt, flour, rosemary, carrot, grapeseed oil, tomato paste, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine, bay leaf, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, red wine, bay leaf, parsnip, thyme, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic