thyme, shallot, red wine & pastry flour recipes
19 recipes
Page 1
Chicken with Burgundy Sauce
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Ingredients: pastry flour, shallot, red wine, thyme, chicken breast, bacon, brandy, bay leaf
Veal Ragout Pies
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Ingredients: pastry flour, shallot, red wine, thyme, veal shank, ghee, milk, egg, parsley, sunflower seeds, tomato
Leek Quiche with Brie and Fig Chutney
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Ingredients: pastry flour, shallot, red wine, thyme, heavy cream, butter, brie, fig, egg, mustard powder, port wine, leek
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, thyme, rabbit, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, tomato, garlic
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, rosemary, bay leaf, button mushroom, garlic
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, thyme, rabbit, red wine vinegar, bay leaf, olive oil, clove, cinnamon, tomato, garlic
Classic Roast Beef with Carrots and Rösti
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Ingredients: pastry flour, shallot, red wine, thyme, roast beef, parmesan, ghee, butter, peppercorn, baby carrot, olive oil, vinegar, potato, sugar
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, red wine, thyme, veal steak, veal stock, pine nut, ghee, bay leaf, parsley, olive oil, button mushroom, sage, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, bay leaf, parsley, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, garlic
Poached Eggs with Herb Sauce
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Ingredients: pastry flour, shallot, red wine, thyme, heavy cream, milk, butter, red wine vinegar, egg, button mushroom, port wine, spinach, watercress, sugar, garlic, chervil
Red Wine Chicken
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Ingredients: pastry flour, shallot, red wine, thyme, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf, parsley, garlic, canola oil
Venison Stew
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Ingredients: pastry flour, shallot, red wine, thyme, bacon, venison, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, thyme, bacon, rabbit, butter, peppercorn, apple, carrot, vegetable oil, bay leaf, parsley, prunes, onion, garlic
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, red wine, thyme, chicken stock, venison, milk, butter, blueberry, rosemary, egg, parsley, olive oil, garlic, canola oil, wild mushroom
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, red wine, thyme, beef stew meat, beef stock, butter, paprika, orange, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, red wine, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg