thyme, shallot, red wine, tomato paste & beef roast recipes
9 recipes
Page 1
Slow Cooker Balsamic-Red Wine Pot Roast
yummly.co.uk
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, flour, balsamic vinegar, soup base, brown sugar, extra virgin olive oil, rosemary, carrot
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, beef stock, butter, celery, garlic granules, carrot, olive oil, onion, garlic
Slow-Cooker Beef Burgundy
realfoodbydad.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, chicken broth, bacon, flour, soy sauce, carrot, vegetable oil, new potato, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, butter, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, carrot, polenta, cranberry, bay leaf, garlic, cider
French Onion Pot Roast
meatified.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, chicken broth, balsamic vinegar, onion flake, garlic granules, red wine vinegar, bay leaf, parsley, olive oil, onion powder, onion, garlic
Family-Style Pot Roast
crecipe.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, beef stock, butter, celery, cracked pepper, garlic granules, carrot, savory herb, grapeseed oil, porcini, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, worcestershire, beef stock, flour, milk, butter, chive, carrot, egg, olive oil, button mushroom, garlic
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, bacon, orange, marjoram, basil, canned whole tomato, carrot, parsley, olive oil, sage, garlic, cognac
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, shallot, red wine, tomato paste, thyme, worcestershire, beef stock, butter, cracked pepper, brown sugar, rosemary, carrot, dijon mustard, olive oil, butternut squash, cornstarch, turnip, garlic