thyme, shallot, rosemary, beef broth & tomato recipes
6 recipes
Page 1
Tomato Consommé
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Ingredients: beef broth, shallot, rosemary, tomato, thyme, celery, peppercorn, bay leaf, olive oil, sugar
Tomato Broth
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Ingredients: beef broth, shallot, rosemary, tomato, thyme, celery, peppercorn, carrot, bay leaf, olive oil, sugar
Roast Pork with Vegetable Filling
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Ingredients: beef broth, shallot, rosemary, tomato, thyme, pork butt, bread crumbs, white wine, zucchini, eggplant, oregano, bell pepper, garlic, sunflower oil
Braised Leg of Lamb
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Ingredients: beef broth, shallot, rosemary, tomato, thyme, leg of lamb, lemon, white wine, orange, apricot, parsley, olive oil, cinnamon, bell pepper, garlic
Roast Leg of Lamb with Vegetables
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Ingredients: beef broth, shallot, rosemary, tomato, thyme, leg of lamb, bread crumbs, sun-dried tomatoes in oil, red wine, carrot, celeriac, olive oil, leek, black olives, onion, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: beef broth, shallot, rosemary, tomato, thyme, white sausage, bread crumbs, parmesan, ricotta, pastry flour, celery, peppercorn, cherry tomato, basil, bay leaf, egg, olive oil, sugar