thyme, shallot, rosemary, brussels sprout & ghee recipes
1 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: ghee, shallot, rosemary, thyme, brussels sprout, quail, chicken stock, pecan, heavy cream, butter, mixed mushrooms, parsley, wild rice, spinach, onion, garlic, tarragon