thyme, shallot, rosemary, butter, chicken stock & tarragon recipes
4 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: chicken stock, butter, shallot, rosemary, thyme, tarragon, quail, pecan, ghee, heavy cream, mixed mushrooms, parsley, wild rice, spinach, onion, brussels sprout, garlic
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, butter, shallot, rosemary, thyme, tarragon, rabbit, hazelnut, flour, milk, bread, creme fraiche, white wine, brandy, vegetable oil, egg, garlic, mustard
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, butter, shallot, rosemary, thyme, tarragon, trout, parmesan, coconut oil, lemon, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, shallot, rosemary, thyme, tarragon, scallop, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic