thyme, shallot, rosemary, egg & vegetable oil recipes

14 recipes

Page 1

Baked Eggs with Parmesan

acouplecooks.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, parmesan, milk, butter

Parmesan Baked Eggs

pinchofyum.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, parmesan, heavy cream, butter

Pork Wellington

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, pork fillet, butter, phyllo, pastry flour, parsley, olive oil, button mushroom, garlic

Beet and Potato Soup with Meatballs and Parmesan

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, mixed ground meat, parmesan, bread, brown mustard, beetroot, potato, vegetable broth, caraway

Lamb with a Herb Crust

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, lamb stock, rack of lamb, parmesan, heavy cream, butter, panko, parsley, tomato, mint, mustard

Crepes with Cabbage Filling

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, sambal oelek, peanut oil, heavy cream, milk, creme fraiche, pastry flour, napa cabbage, parsley, orange juice, sour cherry, buckwheat flour

Meatloaf with Pancetta and Apples

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, ground beef, mixed ground meat, pancetta, ghee, bread, celery, lemon, brown mustard, apple, sage, apple juice, garlic

Duck Stuffed Dumplings with Swiss Chard

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, duck, bacon, semolina flour, butter, pastry flour, chard, sage, vinegar, potato, sugar, garlic, chervil

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, white wine, brandy, garlic, tarragon, mustard

Best End of Lamb with Potatoes

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, rack of lamb, bread crumbs, parmesan, butter, zucchini, savory herb, peas, parsley, leek, green beans, mint, potato, mustard

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, carrot, bay leaf, juniper berry, parsley, olive oil, tomato paste, onion, potato, mustard

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: shallot, rosemary, vegetable oil, egg, thyme, chicken stock, bacon, pork loin, heavy cream, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom