thyme, shallot, rosemary, extra virgin olive oil, garlic & cayenne recipes
4 recipes
Page 1
Romaine & Dried Cherry Salad With Apple And Pecans
ultimatepaleoguide.com
Ingredients: shallot, extra virgin olive oil, rosemary, thyme, garlic, cayenne, pecan, lemon, apple, romaine, basil, cherry, orange juice, pomegranate juice, pomegranate
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, rosemary, thyme, garlic, cayenne, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, carrot, parsley, chickpea, oregano, black olives, onion, sugar
Rosemary and Thyme Lamb Chops
sidechef.com
Ingredients: shallot, extra virgin olive oil, rosemary, thyme, garlic, cayenne, chicken stock, lamb chops, flour, butter, white wine, cauliflower, chive, champagne, apple cider vinegar, onion, turnip, potato, sugar, brussels sprout, canola oil
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, rosemary, thyme, garlic, cayenne, beef steak, red wine vinegar, tomato juice, white wine vinegar, dijon mustard, parsley, jalapeno, pink peppercorn, bell pepper, chili powder, onion, sweet corn, sugar, turmeric, tarragon, lime, canola oil