thyme, shallot, rosemary, garlic, cracked pepper & canned anchovy recipes
1 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, cracked pepper, shallot, rosemary, thyme, garlic, lamb rump, marjoram, fresh mint, dijon mustard, parsley, olive oil, capers