thyme, shallot, rosemary, parmesan & leek recipes
5 recipes
Page 1
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: parmesan, shallot, rosemary, leek, thyme, bread crumbs, white wine, zucchini, eggplant, basil, olive oil, button mushroom, tomato, bell pepper
Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa
thedailymeal.com
Ingredients: parmesan, shallot, rosemary, leek, thyme, chicken stock, pecan, maple syrup, sugar pumpkin, carrot, olive oil, pumpkin seeds, sweet potato, garlic, pomegranate
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: parmesan, shallot, rosemary, leek, thyme, rack of lamb, bread crumbs, butter, zucchini, savory herb, vegetable oil, egg, peas, parsley, green beans, mint, potato, mustard
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, shallot, rosemary, leek, thyme, heavy cream, butter, peppercorn, white wine, zucchini, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, shallot, rosemary, leek, thyme, chicken stock, trout, butter, coconut oil, lemon, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, tomato, oregano, bell pepper, garlic, tarragon, scallion