thyme, shallot, rosemary, pastry flour & carrot recipes
4 recipes
Page 1
Chicken Stew
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Ingredients: pastry flour, shallot, rosemary, carrot, thyme, chicken broth, chicken breast, white wine, vegetable oil, tomato paste, confectioners’ sugar, garlic
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, carrot, thyme, bacon, venison, butter, peppercorn, red wine, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, shallot, rosemary, carrot, thyme, chicken stock, rabbit, milk, butter, white wine, cherry tomato, green olives, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, rosemary, carrot, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, garlic