thyme, shallot, rosemary, pastry flour & garlic recipes
15 recipes
Page 1
Zucchini Rolls with Feta Filling
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, heavy cream, feta, paprika, zucchini, olive oil, oregano
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, red wine, bay leaf, button mushroom
Chicken Stew
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, chicken broth, chicken breast, white wine, carrot, vegetable oil, tomato paste, confectioners’ sugar
Potato Roulades with Chanterelles
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, parmesan, butter, egg, parsley, olive oil, potato, nutmeg, wild mushroom
Pork Wellington
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, pork fillet, butter, phyllo, vegetable oil, egg, parsley, olive oil, button mushroom
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, button mushroom
Porcini Mushroom Soup
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, heavy cream, puff pastry, butter, white wine, egg, olive oil, button mushroom, oregano, vegetable broth, caraway
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, button mushroom
Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, zucchini, egg, olive oil, button mushroom, nutmeg
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, bacon, venison, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion, cognac
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, chicken stock, venison, milk, butter, blueberry, red wine, egg, parsley, olive oil, canola oil, wild mushroom
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, duck, bacon, semolina flour, butter, chard, vegetable oil, egg, sage, vinegar, potato, sugar, chervil
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, chicken stock, rabbit, milk, butter, white wine, cherry tomato, green olives, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, potato
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, shallot, rosemary, thyme, garlic, quark, milk, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, basil, egg, parsley, olive oil, gin, fennel seed, star anise, sugar, scallion, sherry vinegar, sunflower oil