thyme, shallot, rosemary, red wine & extra virgin olive oil recipes

9 recipes

Page 1

Bone-In Standing Ribeye Roast Recipe

billyparisi.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, beef stock, beef ribs, butter, cracked pepper, new potato, garlic

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, salmon, lemon, basil, olive oil, watercress, asparagus

Slow Cooker Balsamic-Red Wine Pot Roast

yummly.co.uk

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, beef roast, flour, balsamic vinegar, soup base, brown sugar, carrot, tomato paste

Red Wine Cranberry Braised Short Ribs

halfbakedharvest.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, beef broth, beef short ribs, brown sugar, carrot, cranberry, bay leaf, mashed potatoes, tomato paste, onion

Beef and Mushroom Bolognese

runningtothekitchen.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, chicken broth, ground beef, farro, butter, seasoned rice vinegar, carrot, button mushroom, tomato paste, cipollini onion, garlic

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, beef roast, butter, balsamic vinegar, brown sugar, carrot, polenta, cranberry, bay leaf, tomato paste, garlic, cider

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, carrot, bay leaf, tomato paste, mint, canned tomato, chili flake

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, canned anchovy, lamb shank, beef stock, butter, red wine vinegar, canned whole tomato, parsley, olive oil, tomato, lima beans, potato, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, celery, tamari, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic