thyme, shallot, rosemary, red wine, tomato paste & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, shallot, rosemary, red wine, tomato paste, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, shallot, rosemary, red wine, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, celery, orange, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, onion, potato, mustard