thyme, shallot, tarragon, butter, egg & rabbit recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, butter, shallot, egg, thyme, tarragon, chicken stock, hazelnut, flour, milk, bread, creme fraiche, white wine, brandy, rosemary, vegetable oil, garlic, mustard