thyme, shallot, tarragon & vegetable broth recipes

10 recipes

Page 1

Peas with Shallots, Mushrooms, and Tarragon

sidechef.com

Ingredients: shallot, thyme, tarragon, vegetable broth, butter, lemon, peas, olive oil, button mushroom

Vegan Cream of Mushroom Soup

lisasdinnertimedish.com

Ingredients: shallot, thyme, tarragon, vegetable broth, white wine, chive, truffle oil, olive oil, button mushroom, coconut milk, garlic

Herb Green Bean and Pea Pasta

sidechef.com

Ingredients: shallot, thyme, tarragon, vegetable broth, parmesan, spaghetti, extra virgin olive oil, peas, parsley, green beans, garlic, chili flake

Mushroom Risotto

kyleecooks.com

Ingredients: shallot, thyme, tarragon, vegetable broth, parmesan, butter, white wine, parsley, olive oil, button mushroom, risotto rice, garlic

Lobster Pot Pie Recipe

foodrepublic.com

Ingredients: shallot, thyme, tarragon, vegetable broth, lobster, heavy cream, flour, milk, puff pastry, butter, portobello mushroom, egg, peas, cognac, nutmeg, cayenne

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: shallot, thyme, tarragon, vegetable broth, white wine, snow peas, carrot, bay leaf, peas, parsley, olive oil, spinach, turnip, potato, garlic, cayenne

Penne Pasta in Fresh Herb Sauce

pritikin.com

Ingredients: shallot, thyme, tarragon, vegetable broth, short-cut pasta, peppercorn, white wine, zucchini, eggplant, rosemary, basil, parsley, oregano, bell pepper, onion, garlic

Mushroom Consommé Recipe by Chef Nelly Robinson

chefspencil.com

Ingredients: shallot, thyme, tarragon, vegetable broth, ground chicken, almond, thickened cream, wontons, celery, shiitake mushroom, carrot, truffle oil, egg, button mushroom, chile pepper, chestnut mushroom, garlic

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, thyme, tarragon, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, egg, peas, olive oil, capers, potato, jerusalem artichoke, garlic, wild mushroom

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: shallot, thyme, tarragon, vegetable broth, heavy cream, greek yogurt, butter, lemon, fennel, bay leaf, white pepper, egg, smoked paprika, olive oil, cornstarch, mint, sweet corn, chile pepper, garlic, white rice