thyme, shallot, tomato, vegetable broth & egg recipes
9 recipes
Page 1
Parmesan-Crusted Veal with Tomato Sauce
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, veal cutlet, parmesan, butter, olive oil, tomato paste, garlic
Baked Egg in Tomato
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, parmesan, basil, red wine, olive oil, sugar, garlic
Cabbage Rolls
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, lard, bacon, bread, cabbage, chard, tomato paste, nutmeg
Pasta with Tomato Sauce and Turkey Schnitzel
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, turkey breast, bread crumbs, parmesan, spaghetti, butter, olive oil, tomato paste, garlic
Parmesan Turkey Schnitzel with Pasta
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, turkey breast, parmesan, tagliatelle, butter, carrot, olive oil, tomato paste, garlic
Meatballs with Tomato Sauce
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, ground beef, bread crumbs, bread, tomato sauce, vegetable oil, parsley, sugar, garlic, mustard
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, turkey breast, bread crumbs, parmesan, spaghetti, butter, basil, olive oil, tomato paste, sugar, garlic
Spinach Soup with Cheese Ravioli
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, pastry flour, lemon, white wine, olive oil, cornstarch, spinach, garlic
Risotto with Lamb Meatballs
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Ingredients: shallot, egg, tomato, thyme, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, white wine, zucchini, fennel, rosemary, olive oil, onion, risotto rice, garlic, mustard