thyme, shallot, vegetable broth, lemon, olive oil & scallop recipes
2 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, lemon, shallot, olive oil, thyme, vegetable broth, parmesan, milk, butter, chard, polenta, garlic
Sauteed Scallops
preppykitchen.com
Ingredients: scallop, lemon, shallot, olive oil, thyme, vegetable broth, worcestershire, couscous, flour, butter, ketchup, white wine, balsamic vinegar, paprika, honey, orange juice, beetroot, apple cider vinegar, brussels sprout, garlic