thyme, short-cut pasta, bay leaf, carrot & rabbit recipes
2 recipes
Page 1
Braised rabbit with prunes and white wine
olivemagazine.com
Ingredients: rabbit, short-cut pasta, carrot, bay leaf, thyme, chicken stock, white wine, shallot, vegetable oil, prunes
12-hour rabbit bolognese
jamieoliver.com
Ingredients: rabbit, short-cut pasta, carrot, bay leaf, thyme, bacon, parmesan, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, olive oil, tomato paste, tomato, leek, porcini, garlic, nutmeg