thyme, short-cut pasta, bay leaf, olive oil, carrot, celery & beef stock recipes
1 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, short-cut pasta, celery, carrot, bay leaf, olive oil, thyme, pancetta, beef roast, flour, balsamic vinegar, rosemary, red wine, sage, onion, canned tomato, garlic