thyme, short-cut pasta, bay leaf, red wine & beef roast recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, short-cut pasta, red wine, bay leaf, thyme, pancetta, beef stock, flour, celery, balsamic vinegar, rosemary, carrot, olive oil, sage, onion, canned tomato, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, short-cut pasta, red wine, bay leaf, thyme, chicken stock, parmesan, ricotta, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic