thyme, short-cut pasta, olive oil, bay leaf, canned tomato & rosemary recipes
4 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, thyme, canned tomato, pancetta, beef stock, beef roast, flour, celery, balsamic vinegar, red wine, carrot, sage, onion, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, thyme, canned tomato, chicken stock, beef roast, parmesan, ricotta, red wine, carrot, parsley, button mushroom, tomato paste, onion, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, thyme, canned tomato, celery, white wine, kale, carrot, canned beans, butternut squash, tomato paste, sage, onion, garlic, vegetable broth
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, thyme, canned tomato, chicken broth, pork butt, worcestershire, celery, balsamic vinegar, basil, red wine, carrot, parsley, tomato paste, oregano, onion, garlic, chili flake