thyme, short-cut pasta, olive oil, bay leaf & nutmeg recipes
9 recipes
Page 1
Roasted butternut and buffalo mozzarella pasta bake
simply-delicious-food.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, flour, fresh mozzarella, milk, butter, honey, butternut squash
Pumpkin Mac and Cheese
thepetitecook.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, bread crumbs, parmesan, flour, milk, butter, comté, pumpkin, garlic
Smokey Delicata Baked Macaroni and Cheese
thekitchenpaper.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, bread crumbs, sharp cheddar, flour, milk, butter, cheddar, smoked paprika, onion, delicata squash
Tomato pepper pasta sauce
klaraslife.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, cumin, green olives, carrot, white beans, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, sunflower oil
Penne with ground turkey ragu
akispetretzikis.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, chicken broth, ground turkey, parmesan, flour, milk, butter, cumin, parsley, tomato paste, onion, sugar, canned tomato, garlic
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, chicken broth, chicken breast, parmesan, ricotta, flour, milk, white wine, broccoli, basil, vegetable oil, parsley, margarine, onion, garlic
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, ground beef, parmesan, flour, milk, butter, feta, tomato sauce, red wine, egg, tomato paste, cinnamon, oregano, onion, garlic
Pastitsio Recipe
todaysdelight.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, ground beef, parmesan, flour, milk, butter, tomato sauce, garlic powder, basil, egg, cinnamon, tomato, oregano, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: short-cut pasta, bay leaf, olive oil, thyme, nutmeg, bacon, rabbit, parmesan, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, tomato, leek, porcini, garlic